Texas Alcohol Beverage & Restaurant Marketplace Research
Current TAI: 200.50
The Latest Developments
Texas Alcohol Index - May 2010
Published: 29 July 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the May TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - April 2010
Published: 1 July 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the April TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - March 2010
Published: 23 April 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the March TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - February 2010
Published: 23 April 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the February TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - January 2010
Published: 1 April 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the January TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - December 2009
Published: 29 January 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the December TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - November 2009
Published: 29 January 2010Austin, TX: Virtue Group, a restaurant research company, announced today the release of the November TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - October 2009
Published: 28 December 2009Austin, TX: Virtue Group, a restaurant research company, announced today the release of the October TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - September 2009
Published: 28 October 2009Austin, TX: Virtue Group, a restaurant research company, announced today the release of the September TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - August 2009
Published: 28 October 2009Austin, TX: Virtue Group, a restaurant research company, announced today the release of the August TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - July 2009
Published: 29 September 2009Austin, TX: Virtue Group, a restaurant research company, announced today the release of the July TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
Texas Alcohol Index - June 2009
Published: 1 September 2009Austin, TX: Virtue Group, a restaurant research company, announced today the release of the June TAI, the Texas Alcohol Index. The index is an aid to track the vitality and performance of the on-premise alcoholic beverage market in Texas. The index is released monthly, trailing two months. The TAI is intended to aid in assessing the vitality of the on-premise alcohol market in Texas and the entire full-service restaurant market as a whole. More...
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